Type of training
Work-study or initial training
Duration
2 years
Main Start Date
September / February
Our Mastère Food and Beverage Management program is designed for students who are passionate about the food and beverage industry. This program offers comprehensive training in the business and management aspects of the food and beverage industry. Students will learn from industry experts and have the opportunity to work on real projects, gaining practical experience in the field. Graduates of this program will be equipped with the knowledge and skills necessary to succeed in leadership positions in the food and beverage industry, promoting the growth and success of the organisations they work with. Whether you aspire to manage a restaurant, oversee food production or run a food and beverage business, our program will prepare you for a successful career in this exciting and growing field.
This Mastère in Food and Beverage Management is aimed at professionals and recent graduates who have successfully completed 3/4 years of university study in any discipline and wish to start or continue a career in international business. The international diversity of the participants allows for a multicultural richness when it comes to teamwork and project development.
In addition to general courses in human resources, marketing, communications and business law, you will specialise in the lucrative and developing sectors of food and beverage management. You will gain the theoretical knowledge and practical experience necessary to become involved in a wide range of business projects in international organisations.
Ascencia offers you an optimal rhythm of courses for the companies which will welcome you in alternation or in internship : 2 days at the school per week. In alternation, you spend the remaining 3 days in the company.
In initial training, you spend this time in an internship or gain professional experience through a student job.
After graduating from our Mastère in Food and Beverage Management program, graduates will have an in-depth knowledge of the food and beverage industry. This degree equips students with the essential skills and knowledge required to excel as managers in this field. The curriculum covers topics such as food knowledge, nutrition, menu design, gastronomy and operational management, preparing students to lead and make informed decisions in a dynamic and constantly changing industry. Upon completion of the program, graduates will have a thorough understanding of food and beverage management and will be well positioned for a successful career in this exciting and lucrative field.
AUBER is the premier professional organization for regional economics centers across the United States with members from 75+ leading universities and affiliate organizations.
Founded in 1947, AUBER’s membership includes economists and researchers in public and private universities who are dedicated to continually improving the quality, effectiveness, and application of research in business, economics, and public policy.
From labor market analyses to economic impact studies, AUBER members engage in a diverse array of applied economic research. Many member organizations maintain state data centers; provide their communities with presentations and economic outlooks; and are a regularly quoted by local and national media on economic and business topics.
Join the Ascencia Business School community. Participate in our admissions sessions or request documentation. Don’t wait any longer to contact our team!
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Ascencia Business School – Ecole de Commerce et de Management
Ecoles membres du Collège de Paris
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Ascencia Business School is a private higher education institution member of the College de Paris
Collège de Paris offers individualized support to each person with a disability who wishes to join one of our schools. You can be put in touch with our disability advisor or benefit from the support of one of our partners: Tremplin Handicap for access to work-study jobs or internships; the Neurogroupe for neuro-atypical people.
